Develop and maintain a quality system to ensure that all products manufactured by the organization meet food safety standards (GFSI), customer specifications under food regulations. Must ensure that the plant maintains all sanitation and allergen standards prescribed by all regulatory agencies and customers, including but not limited to GMPs and HACCP programs. The incumbent supports improvement and development of new and existing products. In incumbent’s absence, QA Coordinator will act as deputy.
MAJOR RESPONSIBILITIES & ACCOUNTABILITIES
QA Technician(s); QA Coordinator; QA technicians
Indirect: R&D Technicians, interns
KNOWLEDGE, SKILLS, AND ABILITIES
REQUIRED EDUCATION AND EXPERIENCE